In my kitchen, this Slow Cooker Lasagna Soup always brings a sense of comfort and warmth, making it perfect for cozy nights at home or gathering with loved ones. With layers of rich flavors and hearty ingredients, this dish captures all the deliciousness of traditional lasagna but is simplified to a cozy soup that practically makes itself. Whether you’re looking for something easy after a long day or a dish to impress guests, this recipe is a delightful choice.
Why You’ll Love This Dish
This Slow Cooker Lasagna Soup is not just about convenience; it’s also a flavor explosion in every bowl. Made with wholesome ingredients that combine effortlessly, it’s perfect for anyone busy families, new cooks, or even seasoned chefs looking for a comforting meal with minimal effort.
Imagine coming home to the aroma of savory beef and rich marinara filling your home, ready for you to enjoy. Plus, it’s easily customizable to suit everyone’s tastes, making it ideal for family dinners or casual get-togethers.
Time Breakdown
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on Low or 3-4 hours on High
- Total Time: 6-8 hours 15 minutes (including prep)
- Servings: 6
How This Recipe Comes Together
This comforting Slow Cooker Lasagna Soup is incredibly straightforward to prepare. You’ll start by browning your ground beef, then combine all the ingredients right in your slow cooker. Let the magic happen as it simmers away, filling your home with incredible aromas. In the end, you’ll stir in the lasagna noodles and finish with creamy cheeses.
What You’ll Need
To make this delightful soup, gather these ingredients:
- 2 teaspoons olive oil (optional, for ground turkey)
- 1 pound lean ground beef (or ground turkey for a lighter version)
- 1 small yellow onion, diced
- 5 cloves garlic, minced
- 4 cups chicken broth or vegetable broth
- 2 cups marinara sauce
- 15 oz can diced tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- ½ teaspoon onion powder
- ½ teaspoon oregano
- ¼ teaspoon dried rosemary
- ¼ teaspoon red pepper flakes (optional)
- 8 lasagna noodles, broken into bite-sized pieces
- 1 teaspoon balsamic vinegar
- ½ cup freshly grated parmesan
- Salt and pepper to taste
- 1 cup grated mozzarella
- ½ cup ricotta
- Optional garnish: chopped fresh parsley
Step-by-Step Instructions
- In a large skillet over medium heat, heat the olive oil (if using) and brown the ground beef until it’s fully cooked. Drain any excess grease.
- Next, add the cooked beef to the slow cooker insert. Toss in the diced onion, minced garlic, chicken broth, marinara sauce, diced tomatoes, dried basil, dried parsley, onion powder, oregano, dried rosemary, and red pepper flakes. Mix everything well, incorporating all those lovely flavors.
- Cover the slow cooker and set it on Low for 6-8 hours or High for 3-4 hours. Let it do its thing!
- When you have about 30 minutes left, stir in the broken lasagna noodles. Cover and continue to cook until the noodles are tender, which takes about 30-45 more minutes on High. I find that 30 minutes is perfect for the texture I enjoy.
- At the end of the cooking time, stir in the balsamic vinegar and grated parmesan. Season with salt and pepper to taste.
- Serve it up immediately, topped with a generous scattering of mozzarella, a dollop of ricotta, and a sprinkle of chopped fresh parsley. Any leftovers can be stored in a sealed container in the fridge and should be eaten within 4 days.
Best Ways to Enjoy It
This Slow Cooker Lasagna Soup is delicious on its own, but for a truly comforting meal, serve it with crusty bread or a fresh, crisp salad. For an extra touch, drizzle with a bit of olive oil or a sprinkle of chili flakes for heat. Pair with a glass of red wine or homemade iced tea for a delightful finish to your meal.
Keeping Leftovers Fresh
To ensure the best quality, store any leftovers in an airtight container in the fridge. It’s great for meal prep too—simply reheat on the stovetop or in a microwave. If you want to extend its life, you can freeze portions in freezer-safe containers for up to three months!
Helpful Cooking Tips
- Use Lean Meat: Choosing lean ground beef or turkey helps keep this soup healthier while still packing in the flavor.
- Add More Veggies: Feel free to toss in some chopped spinach or zucchini for extra nutrition and flavor.
- Garnish Generously: The finishing touches of cheese and parsley really elevate this dish, so don’t skimp on them.
Creative Twists
- Vegetarian Option: Swap the ground beef for extra veggies or plant-based protein.
- Gluten-Free: Use gluten-free lasagna noodles to enjoy this recipe without worry.
- Spicy Kick: Amp up the red pepper flakes for a more fiery version.
