Seared Steak with Creamy Garlic Sauce

In my kitchen, this dish always brings smiles and compliments. Seared steak with creamy garlic sauce is a perfect blend of rich flavors and hearty textures, making it a go-to meal for special occasions or a cozy weeknight dinner at home. The buttery sauce drizzled over tender, juicy ribeye steaks takes the experience to another level, transforming a simple meal into something truly gourmet.

Why You’ll Love This Dish

Imagine the mouthwatering aroma of steaks sizzling in a hot pan, followed by a creamy, garlicky sauce that elevates each bite. This dish is not only quick to prepare but also incredibly satisfying, making it ideal for busy weeknights or intimate dinners with loved ones. The best part? It’s budget-friendly perfect for those looking to impress without breaking the bank.

Time Breakdown

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 2

How This Recipe Comes Together

Preparing seared steak with creamy garlic sauce is simpler than you might think! You’ll be amazed at how quickly you can whip up this delightfully savory meal. Below, you’ll find all the ingredients you need followed by clear, easy-to-follow steps to guide you through the cooking process.

What You’ll Need

• 2 ribeye steaks
• Salt and pepper to taste
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 tablespoon Dijon mustard
• Fresh parsley, chopped (for garnish)

Note:

Feel free to swap ribeye for your favorite steak cut, like sirloin or flank, depending on your preference!

Step-by-Step Instructions

1. Season the steaks generously with salt and pepper.
2. In a large skillet, heat the olive oil over medium-high heat. Watch the oil shimmer; this ensures it’s hot enough for the perfect sear.
3. Add the steaks to the skillet and cook for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness. Once done, remove the steaks from the skillet and let them rest on a plate.
4. In the same skillet, lower the heat and add the minced garlic. Sauté for about 1 minute, letting the aroma fill the air.
5. Stir in the heavy cream and Dijon mustard, bringing the mixture to a simmer. Allow it to cook for 2-3 minutes until slightly thickened, stirring occasionally.
6. Slice the steak and serve it with the creamy garlic sauce drizzled generously over the top, garnished with fresh parsley.

Best Ways to Enjoy It

This seared steak pairs beautifully with a side of buttery mashed potatoes or crispy roasted vegetables. For a fresh touch, consider a simple green salad with a tangy vinaigrette. Don’t forget to pour yourself a glass of red wine; it’s the perfect complement to this elegant dish!

How to Store

If you have leftovers lucky you! be sure to cool the steak completely before storing. Place it in an airtight container and store in the refrigerator for up to 3 days. Reheat gently on the stovetop to maintain tenderness.

Helpful Cooking Tips

• For the best sear, let your steaks come to room temperature before cooking.
• Resting the steaks after cooking is crucial; it allows the juices to redistribute for that perfect, juicy bite.
• If you’re looking to add a hint of spice, a sprinkle of crushed red pepper flakes in the sauce can elevate the flavors wonderfully.

Creative Twists

• Herb Infusion: Add fresh herbs like thyme or rosemary to the garlic sauce for extra depth of flavor.
• Mushroom Addition: Sauté some mushrooms in the skillet after cooking the steaks, then mix them into the sauce for an earthy finish.
• Dairy-Free Option: Use coconut cream instead of heavy cream for a dairy-free variation; it will lend a different, yet delicious flavor.

Nutrition Table

With these straightforward instructions and tips, you’re ready to create a delicious seared steak with creamy garlic sauce that will impress yourself and anyone lucky enough to share the meal with you. Enjoy cooking!