M&M’s Brownies

In my kitchen, M&M’s brownies are a go-to treat that always delight friends and family. These fudgy, chocolatey squares are packed with colorful M&M’s, making them perfect for any occasion, from cozy family nights to festive celebrations. There’s something magical about how the chewy brownies and crunchy candies come together to create a dessert that not only looks fun but also satisfies the sweet tooth in the most delicious way!

Why You’ll Love This Dish

This M&M’s brownies recipe is an absolute favorite for many reasons. First, it’s incredibly easy to make, even for beginners! The combination of simple ingredients means you can whip this up quickly, making it ideal for last-minute gatherings or a fun afternoon baking project with the kids. Whether you’re celebrating a birthday, hosting a movie night, or just need a sweet fix, these brownies fit the bill perfectly.

“I made these for my son’s birthday party, and they were a hit! Everyone loved the crunchy M&M’s against the soft, fudgy brownie base. I’ll definitely be making them again!” — A Happy Baker

Time Breakdown

• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Total Time: 45-50 minutes
• Servings: 12

Step-by-Step Overview

Making M&M’s brownies is a straightforward process that involves melting butter, mixing ingredients, and baking until perfectly fudgy. Here’s what to gather before we dive in:

What You’ll Need

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1 cup M&M’s candies

Feel free to swap out ingredients, such as using a dairy-free butter or gluten-free flour, to cater to dietary needs while keeping the deliciousness intact!

Step-by-Step Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a saucepan, melt the butter over medium heat until browned, allowing that nutty aroma to fill your kitchen. Remove from heat and let it cool slightly.
3. In a large bowl, mix the melted butter and sugar until it’s smooth and glossy.
4. Add the eggs one at a time, mixing well after each addition. Don’t forget to stir in the vanilla for that extra flavor!
5. In another bowl, sift together the flour, cocoa powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined—no need to overdo it!
6. Gently fold in the M&M’s, allowing those colorful gems to burst through.
7. Pour the batter into the prepared pan and spread it evenly, making sure those M&M’s are nicely distributed.
8. Bake for 25-30 minutes, or until a toothpick inserted comes out with moist crumbs (not wet batter!).
9. Let the brownies cool before cutting them into squares and serving—this part is important for that perfect fudgy texture!

Best Ways to Enjoy It

These M&M’s brownies are delightful on their own, but they can also be served with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert experience. Consider pairing them with a tall glass of cold milk or a rich cup of coffee for the ultimate treat!

How to Store

To keep your brownies fresh, store them in an airtight container at room temperature for up to four days. You can also refrigerate them for up to a week. If you want to enjoy them later, they freeze beautifully! Just wrap individual brownies in plastic wrap and place them in a freezer bag. They’ll be ready for you whenever a sweet craving strikes!

Helpful Cooking Tips

• Melt the Butter Carefully: Browning the butter adds depth of flavor, but watch it closely to avoid burning.
• Don’t Overmix: When you combine the dry and wet ingredients, mix until just combined for that fudgy texture.
• Add Extra M&M’s on Top: For a beautiful presentation, sprinkle some additional M&M’s on top of the batter before baking.
• Test for Doneness: A toothpick should come out with a few moist crumbs, not completely clean, for that perfect fudgy brownie!

Creative Twists

Feel free to get creative! You could add nuts for some crunch, use peanut butter M&M’s for a twist, or even throw in a swirl of creamy peanut butter or caramel before baking. For a gluten-free version, substitute the all-purpose flour with a gluten-free baking mix.

Nutrition Table

Enjoy baking this delicious M&M’s brownie recipe, and watch as it brings smiles and sweet memories to your table!