Garlic Parmesan Chicken and Potatoes

0 comments This is an example of affiliate disclosure. You can add your own text here or remove it completely #sponsoredpost.

In my kitchen, Garlic Parmesan Chicken and Potatoes has become a go-to recipe that captures comfort and flavor in every bite. This dish brings together tender chicken breasts and crispy diced potatoes, all baked to perfection with the aromatic touch of garlic and the savory richness of Parmesan cheese. It’s the kind of meal that not only fills your tummy but also warms your heart, making it perfect for family dinners or cozy weeknights.

What Makes This Recipe Special

There are plenty of reasons to whip up this delicious dish. First, it’s wonderfully simple, requiring minimal ingredients and less than an hour from start to finish. Ideal for busy weeknights or even relaxed family brunches, it checks all the boxes for a satisfying meal. Plus, kids love the cheesy flavor, making it a hit with the whole family.

“This is my favorite recipe! The chicken comes out juicy, and the potatoes are so crispy. It’s a family favorite!” – Happy cook

Time Breakdown

Prep Time: 10 minutes
Cook Time: 25-30 minutes
Total Time: 40 minutes
Servings: 4

Preparing Garlic Parmesan Chicken and Potatoes

Making Garlic Parmesan Chicken and Potatoes is a breeze! You’ll start by prepping your ingredients and get everything ready for roasting in just a few simple steps. This dish allows for multitasking, so you can have everything cooked to golden perfection without feeling rushed. Ready to dive in? Let’s gather our ingredients first!

What You’ll Need

  • 4 chicken breasts
  • 4 medium potatoes, diced
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup Parmesan cheese, grated
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish

Feel free to swap out ingredients based on what you have. For instance, using different cheese or adding your favorite herbs can add a great twist to the flavor!

Step-by-Step Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine the diced potatoes, olive oil, garlic, Italian seasoning, salt, and pepper. Toss until everything is well coated.
  3. Spread the potato mixture evenly on a one-pan baking sheet.
  4. Season the chicken breasts with salt, pepper, and half of the Parmesan cheese.
  5. Place the chicken on the baking sheet among the potatoes.
  6. Sprinkle the remaining Parmesan cheese over the chicken, ensuring each piece is nicely covered.
  7. Bake for 25-30 minutes, or until the chicken is cooked through and the potatoes are crisp and golden.
  8. Garnish with fresh parsley before serving.

You’ll love how the aroma fills the kitchen, and the sight of crispy potatoes next to juicy chicken is just delightful!

How to Serve Garlic Parmesan Chicken and Potatoes

This dish shines when served hot and fresh from the oven. Pair it with a side salad for a refreshing contrast or a warm loaf of crusty bread to soak up all the delicious flavors. Drizzle with a bit of lemon juice for a zesty finish or add a light garlic butter sauce for extra indulgence!

Keeping Leftovers Fresh

If you happen to have leftovers (which is rare because it’s so good!), store them in an airtight container in the fridge for up to 3 days. To reheat, simply pop them back in a preheated oven or the microwave until warmed through. Be sure to take care and not let them sit out for too long, as it’s important to handle food safely.

Helpful Cooking Tips

  1. For Extra Flavor: Marinate the chicken in olive oil, garlic, and herbs for at least 30 minutes before baking.
  2. Ensure Even Cooking: Cut your potatoes into uniform sizes for consistency when cooking.
  3. Use Fresh Ingredients: Fresh garlic and real Parmesan cheese elevate the flavors significantly.
  4. One-Pan Wonder: For easy cleanup, use parchment paper on your baking sheet.

Creative Twists

Feeling adventurous? Try adding sliced bell peppers or onions to your potato mixture for added flavor and color. You can also use different cheese varieties like Asiago or Cheddar for a unique twist. For a lighter version, consider swapping the potatoes with zucchini or cauliflower for a low-carb alternative!

Serving SizeCaloriesProteinCarbsFatFiberSugar
per serving45040 g30 g20 g4 g2 g

Give this Garlic Parmesan Chicken and Potatoes a try! It’s a dish that’s not only simple and satisfying but has a knack for bringing everyone to the table with smiles. Happy cooking!