Garlic Bread Rolls

In my kitchen, this Garlic Bread Rolls recipe is a staple that brings a touch of comfort to any meal. Whether it’s a cozy weeknight dinner or a festive family gathering, these rolls always steal the spotlight. The magical aroma of garlic and buttery goodness fills the air, and trust me everyone will be reaching for seconds! What makes these rolls truly special is their warm, fluffy texture combined with a delightful garlic spread that makes every bite a moment to savor.

Why You’ll Love This Dish

The beauty of these Garlic Bread Rolls lies in their versatility and ease. They’re quick to whip up and can elevate any meal from ordinary to extraordinary. Perfect for soaking up sauces or enjoying on their own, they’re great for gatherings, holiday feasts, or just a relaxed Sunday brunch. Plus, they’re kid-approved what’s not to love about warm, buttery rolls?

Time Breakdown

• Prep Time: 45 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour and 15 minutes
• Servings: 12

Step-by-Step Overview

Making Garlic Bread Rolls is a straightforward process that rewards you with deliciously fluffy treats. You’ll start by mixing your dry ingredients and combining them with warm milk, egg, and aromatic garlic butter to create a soft dough. After a rise and shaping into rolls, they are baked until golden brown and brushed with more garlicky goodness.

What You’ll Need

• 4 1/2 tablespoons unsalted butter
• 2 tablespoons minced garlic
• 3 1/2 cups + 1 tablespoon all-purpose flour (See notes below for measuring)
• 3 tablespoons chopped fresh parsley
• 1 tablespoon granulated sugar
• 2 1/4 teaspoons instant yeast
• 1 teaspoon fine sea salt
• 1 cup whole or 2% milk (warmed to 110°F)
• 1 large egg (room temperature)
• 1 beaten egg, for brushing the tops
• 2 tablespoons unsalted butter
• 1 tablespoon minced garlic
• 1 tablespoon chopped fresh parsley
• Flaky sea salt (for finishing)

Directions to Follow

1. Lightly butter the bottom and sides of a 9×13 pan and set it aside.
2. In a small pot, melt the butter and add the minced garlic. Cook for 1-2 minutes or until the garlic is fragrant, then take it off the heat and cool while you measure the other ingredients.
3. In a stand mixing bowl, combine the flour, parsley, sugar, yeast, and salt. Then add the warmed milk, egg, and the cooled garlic butter. Knead on low speed with the dough hook until the dough looks smooth and feels soft and tacky, about 10-12 minutes. *If the dough is too sticky, add one tablespoon of flour at a time until you have a workable dough.
4. Cut the kneaded dough into 12 equal portions (use a scale for accuracy 67 grams each). Shape each piece of dough into a smooth ball, pinching the seam together at the bottom for tightness. Place the shaped dough balls into the prepared baking pan. Cover them with plastic wrap or a clean kitchen towel and set them in a warm place to rise until doubled in size, about 1-2 hours. *Watch the video below for visual aid!
5. Preheat the oven to 350°F (180°C).
6. Brush the tops of the rolls with the beaten egg wash. Bake them for 20-30 minutes, or until the tops are golden brown.
7. While the rolls are baking, make the garlic butter. Melt the butter in a pot, add the minced garlic, and cook for 1-2 minutes until fragrant. Remove from heat and stir in the parsley. When the rolls come out of the oven, brush them immediately with the garlic butter and sprinkle with flaky sea salt if desired. Serve warm and enjoy!

Best Ways to Enjoy It

These Garlic Bread Rolls are a delightful accompaniment to any main dish. Serve them alongside hearty soups, pasta, or a fresh salad. They also pair beautifully with roasted meats or as part of a charcuterie board. Don’t forget to provide plenty of extra garlic butter for dipping!

Storage and Reheating Tips

To keep your Garlic Bread Rolls fresh, store them in an airtight container at room temperature for up to 2 days. For longer storage, pop them in the freezer wrapped tightly in plastic wrap and then foil, where they’ll last for up to 3 months. To reheat, just thaw if frozen and warm them in a 350°F (180°C) oven for about 10 minutes, or until warmed through.

Helpful Cooking Tips

1. Watch the Rise: Keep an eye on the dough during rising. If your kitchen is cold, you might need to give it extra time.
2. Fresh Ingredients: Always use fresh yeast for the best texture and flavor in your rolls.
3. Don’t Skimp on Butter: The garlic butter brushed on after baking makes all the difference in that heavenly flavor.
4. Play with Flavors: Try adding different herbs or cheeses to the dough for a unique twist!

Creative Twists

• Herb Infusion: Experiment by adding different herbs, like rosemary or thyme, to the dough for a fragrant touch.
• Cheesy Rolls: Consider folding in shredded cheese, like mozzarella or cheddar, right before shaping for cheesy garlic rolls.
• Spiced Variation: Add a pinch of chili flakes to the garlic butter to give a spicy kick.

Nutrition Table

Enjoy baking these delightful Garlic Bread Rolls and watching your loved ones enjoy each buttery bite!