Crockpot Chicken and Gravy

0 comments This is an example of affiliate disclosure. You can add your own text here or remove it completely #sponsoredpost.

In my kitchen, Crockpot Chicken and Gravy is one of those comforting recipes that never fails to please. Whether it’s a busy weeknight or a cozy weekend dinner with family, this dish delivers a tender and savory experience that feels like a warm hug. With just a handful of ingredients and minimal prep time, it’s simply a no-brainer when you want something delicious without spending hours in the kitchen.

Why You’ll Love This Dish

This recipe is a winner for so many reasons! First, it’s incredibly easy to make—all you need to do is toss everything into the crockpot and let it do the work for you. It’s perfect for busy families or anyone who wants a hearty meal with little fuss. Plus, the creamy gravy makes it a favorite among kids and adults alike.

“This is my go-to dinner for busy nights! Everyone in the family loves it, and I’m left with no dishes to wash!” – A Happy Home Cook

Imagine walking in after a long day to the enticing aroma of chicken and gravy wafting through the air. It’s the kind of dish that will make you feel at home, no matter where you are.

Time Breakdown

  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours on low or 3-4 hours on high
  • Total Time: 6-8 hours 10 minutes
  • Servings: 4

The Cooking Process Explained

Making this Crockpot Chicken and Gravy is straightforward, making it ideal for cooks of all skill levels. Let’s dive into what you’ll need before we get cooking!

What You’ll Need

  • 4 boneless, skinless chicken breasts
  • 1 can cream of chicken soup
  • 1 packet ranch dressing mix
  • 1 cup chicken broth
  • Salt and pepper to taste
  • Cooked rice or mashed potatoes (for serving)

Feel free to use low-sodium broth or a healthier version of the cream of chicken soup if you’d like—your flavor won’t suffer!

Step-by-Step Instructions

  1. Place the chicken: Start by laying the chicken breasts at the bottom of your crockpot.

  2. Mix the sauce: In a mixing bowl, combine the cream of chicken soup, ranch dressing mix, and chicken broth. Stir until well blended.

  3. Pour the sauce: Pour the creamy mixture over the chicken in the crockpot, ensuring it’s well coated.

  4. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and juicy.

  5. Shred the chicken: When the cooking time is up, use two forks to shred the chicken right in the gravy—you want to soak up all that flavor.

  6. Season: Add salt and pepper to taste, adjusting as needed.

  7. Serve: Dish out over your choice of cooked rice or mashed potatoes, and enjoy!

How to Plate and Pair

This dish shines when served over a fluffy mound of rice or creamy mashed potatoes. Add a side of green beans or a light salad to balance the meal. For drinks, a refreshing iced tea or a glass of white wine would pair beautifully!

Keeping Leftovers Fresh

Store any leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it again, reheat gently on the stovetop or in the microwave. If you want to freeze the leftovers, do so in a freezer-safe container for up to 3 months. Just thaw it overnight in the fridge before reheating.

Pro Chef Tips

  • For extra flavor: Consider adding a splash of Worcestershire sauce or some sautéed onions and garlic to your sauce for deeper taste.
  • Don’t skip the broth: It’s essential for achieving that perfect creamy gravy consistency!
  • Use frozen chicken: If you’re short on fresh chicken, frozen works fine too—just extend the cook time on low.
  • Customize seasonings: Feel free to experiment with other seasoning blends like Italian spices for a different flavor profile.

Creative Twists

The beauty of this dish is its versatility! Try adding chopped vegetables like carrots or peas during cooking for a heartier meal. You can also swap out the cream of chicken soup for cream of mushroom if you prefer. For a spicy kick, toss in some diced jalapeños!

<table>
<thead>
  <tr>
    <th>Serving Size</th>
    <th>Calories</th>
    <th>Protein</th>
    <th>Carbs</th>
    <th>Fat</th>
    <th>Fiber</th>
    <th>Sugar</th>
  </tr>
</thead>
<tbody>
  <tr>
    <td>per serving</td>
    <td>350</td>
    <td>30 g</td>
    <td>8 g</td>
    <td>18 g</td>
    <td>1 g</td>
    <td>2 g</td>
  </tr>
</tbody>
</table>

This Crockpot Chicken and Gravy recipe is sure to become a staple in your home, offering comfort, flavor, and the joy of shared meals without the stress. Happy cooking!

Tags

Avatar of Sara