Crispy Parmesan Chicken with Garlic Sauce

In my kitchen, this Crispy Parmesan Chicken with Garlic Sauce is a beloved staple, always making an appearance on busy weeknights or when I need to impress guests with minimal effort. The combination of crunchy, golden chicken and a rich, creamy garlic sauce creates a comforting and satisfying dish. It’s simple enough for a family dinner but fancy enough to serve at a gathering — plus, who can resist that delicious, cheesy crust?

Why You’ll Love This Dish

There are so many reasons to whip up this recipe! It’s incredibly straightforward, making it perfect for beginner cooks. The crispy texture of the chicken paired with the luscious garlic sauce is always a crowd-pleaser, and you probably already have most of the ingredients in your pantry. This dish is also adaptable, great for a casual weeknight meal, or dressed up for special occasions.

“I served this for my family, and they couldn’t believe I made it at home! It tasted like a restaurant dish!” — Sarah M.

Time Breakdown

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 4

How This Recipe Comes Together

Crispy Parmesan Chicken with Garlic Sauce is an exciting recipe that’s bound to become a favorite in your household. This dish is all about layers of flavor, starting with perfectly seasoned chicken, followed by a creamy garlic sauce that’ll have everyone coming back for seconds. Let’s dive into the ingredients!

Gather These Items

• 4 chicken breasts
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 2 eggs
• 2 tablespoons olive oil
• Garlic Sauce:
  • 3 tablespoons butter
  • 4 cloves garlic, minced
  • 2 tablespoons flour
  • 2 cups milk (or half-and-half for extra creaminess)
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
• Fresh parsley for garnish

Feel free to swap in chicken thighs for an even juicier option!

Step-by-Step Instructions

1. Start by pounding the chicken breasts to an even thickness. This ensures they cook evenly, leading to that perfect crispy crust.

2. Season the chicken with salt, pepper, garlic powder, and paprika for a flavorful kick.

3. Dip each chicken breast into the eggs, letting the excess drip off, and then coat them with the breadcrumb-Parmesan mixture. Make sure they are well-coated for maximum crunch.

4. Heat the olive oil in a skillet over medium heat. Once hot, add the chicken and cook for about 4–5 minutes per side, until they are golden and crisp. Once done, remove them from the skillet and keep warm.

5. In the same skillet, melt the butter. Add the minced garlic and sauté it for about a minute, until fragrant.

6. Sprinkle in the flour and stir to combine. Gradually whisk in the milk until the mixture is smooth and thickens up.

7. Stir in the grated Parmesan cheese, seasoning with salt and pepper to taste. This creamy sauce is the perfect complement to your chicken!

8. Serve the crispy chicken drizzled with the garlic sauce, and garnish with fresh parsley for that pop of color.

Best Ways to Enjoy It

You can serve this Crispy Parmesan Chicken with Garlic Sauce alongside a fresh salad, garlic bread, or even over a bed of pasta for a heartier meal. A nice glass of white wine pairs wonderfully, making it an easy choice for dinner parties or a cozy family night.

Keeping Leftovers Fresh

To store your leftover chicken and garlic sauce, place them in airtight containers in the refrigerator. Enjoy within 3 days for the best taste. When you reheat, add a splash of milk to the sauce to restore its creamy texture.

Helpful Cooking Tips

• Use a Meat Thermometer: Ensure your chicken is cooked through; the internal temperature should reach 165°F (75°C).
• Double the Sauce: If you love garlic, making extra sauce means more for drizzling on sides like pasta or vegetables!
• Breadcrumb Options: Try using panko breadcrumbs for an even crunchier coating.

Creative Twists

Feel free to get creative with this recipe! You could spice things up by adding Italian herbs to the breadcrumb mix or try different cheese blends for the sauce—think garlic, parmesan, and mozzarella for extra gooeyness. For a healthier twist, serve it on a bed of sautéed spinach or zucchini noodles.

Nutrition Table

With this easy-to-follow recipe, it’s time to enjoy some crispy, cheesy goodness that’s sure to impress! Happy cooking!