BBQ Chicken Coleslaw Wraps

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In my kitchen, BBQ Chicken Coleslaw Wraps are a favorite go-to recipe, especially during the busy weeknights or when I’m hosting a casual get-together. They’re simple to prepare and bursting with flavor, blending the smoky sweetness of BBQ with the crunchy freshness of coleslaw. Perfect for anyone looking to whip up something delicious without spending all day in the kitchen, these wraps are a fantastic way to satisfy a crowd or a cozy family dinner.

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Why You’ll Love This Dish

What makes BBQ Chicken Coleslaw Wraps so special? Well, they are incredibly quick to throw together, making them perfect for those nights when you want something hearty yet hassle-free. The combination of shredded chicken, tangy BBQ sauce, and refreshing coleslaw wrapped in a soft tortilla creates a delightful burst of flavors and textures in every bite. Additionally, they can easily be customized to suit everyone’s tastes, whether you prefer extra crunch or a spice kick.

Time Breakdown

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Servings: 4

How This Recipe Comes Together

Ready to dive into making these scrumptious wraps? Here’s a quick overview of the process: we’ll combine the BBQ chicken and coleslaw, then wrap them up in tortillas. It’s that simple! Let’s gather our ingredients.

What You’ll Need

  • 2 cups cooked chicken breast, shredded
  • 1/2 cup BBQ sauce
  • 4 large flour tortillas
  • 2 cups coleslaw mix
  • 1/4 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon sugar
  • Salt and pepper to taste
  • Optional: 1/4 cup chopped fresh cilantro
  • Optional: 1/4 cup sliced green onions

Feel free to play around with the ingredients a dash of your favorite spices or a sprinkle of cheese could work wonders!

Step-by-Step Instructions

  1. In a medium bowl, combine the shredded chicken with BBQ sauce. Stir until the chicken is well-coated. This is where the magic begins everything should be smoky and flavorful!
  2. In another bowl, prepare the coleslaw. Mix the coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and pepper. Stir until everything is well combined. The sweetness from the sugar and tang from the vinegar will elevate your coleslaw!
  3. Optional: For an extra punch of flavor, add chopped cilantro and sliced green onions to the coleslaw and stir to incorporate. Trust me, this adds a refreshing twist!
  4. Lay out a flour tortilla on a flat surface. Place a portion of the BBQ chicken mixture in the center, followed by a generous scoop of the coleslaw.
  5. Fold the sides of the tortilla over the filling, then roll tightly from the bottom to enclose everything beautifully.
  6. Repeat the process with the remaining tortillas and filling. Each wrap turns out better than the last!
  7. Once all wraps are assembled, cut each in half to make them easier to handle and serve.
  8. Serve immediately for the best texture, but don’t worry; they can also be wrapped and stored in the refrigerator if you need to prepare them in advance.

Best Ways to Enjoy It

These BBQ Chicken Coleslaw Wraps shine on their own, but you can elevate your meal with a few creative serving ideas. Pair them with crispy sweet potato fries, a chilled cucumber salad, or even a side of baked beans for a delightful BBQ feast! A glass of iced tea or a light beer would complement them perfectly too.

How to Store

Leftovers? No problem! To store these wraps safely, wrap them tightly in plastic wrap or foil and keep them in the refrigerator. They’ll stay fresh for up to two days. If you’d like to freeze them, assemble the wraps but skip adding any sauce to the coleslaw until you’re ready to eat. Just be sure to consume them within a month for the best quality.

Helpful Cooking Tips

  • Ensure your chicken is fully shredded for even distribution in the wraps.
  • Mix the coleslaw ingredients just before serving to maintain a crunchy texture.
  • Experiment with different BBQ sauces each one brings a unique flavor to the wraps!

Creative Twists

Want to put your own spin on these wraps? Consider swapping out the chicken for shredded beef or turkey for a different flavor profile! You can also try adding roasted bell peppers or avocado for a creamy texture. For those on a gluten-free diet, use corn tortillas instead of flour ones.

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