Baked Lemon Butter Chicken

In my kitchen, this Baked Lemon Butter Chicken dish always delivers comfort and joy. The delightful combination of zesty lemon, creamy butter, and aromatic herbs creates a savory experience that’s simply irresistible. Whether it’s a busy weeknight dinner or a special gathering, this dish shines on any table. Plus, who can resist the golden, crispy skin? Let’s get started!

Why You’ll Love This Dish

This Baked Lemon Butter Chicken is not only a breeze to prepare, but it also feels like a special occasion every time you serve it. It’s a budget-friendly meal that’s packed with flavor and perfect for any gathering. The best part? It’s kid-approved, so even picky eaters will ask for seconds.

“I made this for my family, and they can’t stop raving about it! The lemony butter sauce is something I never knew I needed.” – Happy Home Cook

Time Breakdown

• Prep Time: 15 minutes
• Cook Time: 1 hour 45 minutes
• Total Time: 2 hours
• Servings: 4

Preparing Baked Lemon Butter Chicken

This dish seamlessly comes together with just a few simple steps. You’ll start by creating a luscious lemon butter sauce before seasoning and baking your chicken to perfection. It’s an easy recipe that yields delightful results and will leave your kitchen smelling heavenly!

What You’ll Need

Gather the following ingredients to create this mouthwatering dish:

• 10 dark meat chicken pieces (I used drumsticks and thighs, trimmed of any excess fat)
• 2 tsp kosher salt
• 1 tbsp smoked paprika
• 1 tbsp Montreal chicken seasoning blend or any chicken seasoning of choice (bullion is fine)
• 2 tbsp butter
• 1/2 cup red onion (minced)
• 1/2 cup flat leaf parsley (chopped)
• 1 tbsp garlic (minced)
• 1/2 tsp red pepper flakes
• 1 cup chicken stock
• 1 tbsp fresh lemon juice
• 1 cup freshly grated Parmesan cheese
• 1/3 cup heavy whipping cream

Feel free to swap in your favorite seasonings or herbs to make this dish truly your own!

Step-by-Step Instructions

1. In a skillet, melt the butter over medium heat until it sizzles gently.
2. Add the minced onions and sauté, stirring occasionally until fragrant, about 2 minutes.
3. Mix in the chopped parsley and minced garlic, stirring well. After a minute, pour in the fresh lemon juice and sprinkle the red pepper flakes.
4. Stir in the chicken stock and gradually add the Parmesan cheese, ensuring it melts smoothly into the sauce.
5. Once incorporated, add the heavy cream and stir to blend. Bring the sauce to a gentle simmer for about a minute, then remove from heat and let it cool slightly.
6. While your sauce cools, season the chicken pieces with kosher salt, smoked paprika, and your chosen seasoning blend. Toss to coat evenly.
7. Transfer the chicken to a baking dish and pour the prepared sauce over the top, ensuring each piece is well-coated.
8. Bake UNCOVERED in a preheated oven at 375°F (190°C) for 1 hour and 45 minutes, flipping the chicken halfway through cooking for even browning.
9. For that extra touch, broil on the skin side until golden and crisp, about 3-5 minutes.
10. Baste the chicken with the sauce once more before serving, and enjoy every bite!

Best Ways to Enjoy It

Baked Lemon Butter Chicken is fabulous on its own, but you can elevate your meal further! Serve it alongside a simple arugula salad, roasted vegetables, or creamy mashed potatoes. For drinks, a chilled glass of white wine or a refreshing lemonade would complement this dish beautifully.

Storage and Reheating Tips

To keep your leftovers fresh, store any uneaten chicken in an airtight container in the refrigerator for up to 3 days. If you want to enjoy it later, this dish can also be frozen for up to 2 months. Just remember to reheat it gently in the oven to maintain that deliciously crispy skin!

Helpful Cooking Tips

1. Flavor Boost: Let the sauce cool completely before pouring it over the chicken for maximum flavor absorption.
2. Crispier Skin: For an extra crispy finish, increase the broil time but watch it closely to avoid burning.
3. Extra Creaminess: Swap in half-and-half or a low-fat milk if you’re looking for a lighter version of the creamy sauce.
4. Marinate: If time allows, marinate the chicken in the sauce for a few hours beforehand to intensify the flavors.

Creative Twists

While this recipe is already a gem, you can try adding a splash of white wine to the sauce or mixing in some sun-dried tomatoes for added depth. For a healthier spin, consider using skinless chicken pieces or serving it over zucchini noodles instead of pasta.

Nutrition Table

With this Baked Lemon Butter Chicken, you’re bound to impress everyone at the dinner table. Happy cooking, and enjoy every flavorful bite!