Apple Cider Braised Pork Shoulder

In my kitchen, this dish always brings family and friends together. The aroma of Apple Cider Braised Beef Shoulder is not only inviting but also comforting. Perfect for cozy gatherings or special occasions, this recipe combines tender, savory beef with the sweet tang of fresh apple cider. It’s a dish that warms the soul and delights the taste buds, making it a favorite for everything from weeknight dinners to holiday feasts.

What Makes This Recipe Special

You’ll love this dish for its unique blend of flavors and ease of preparation. The slow braising process not only tenderizes the beef but also infuses it with the sweet and savory notes of apple cider and fresh herbs. Plus, it’s budget-friendly and can feed a crowd!

“This Apple Cider Braised Beef was a hit at our family dinner! The meat was tender and the sauce was incredible. We’ll definitely be making this again!” – A happy home cook

Time Breakdown

• Prep Time: 20 minutes
• Cook Time: 3 hours
• Total Time: 3 hours 20 minutes
• Servings: 6-8

Preparing Apple Cider Braised Beef Shoulder

This recipe might sound complex, but it’s quite simple! You’ll start by searing a beef shoulder to lock in those delicious flavors, then let it braise slowly in a heavenly mixture of apple cider and broth. If you follow these steps, you’ll have a hearty meal that’s sure to impress.

Gather These Items

• 4-5 lb beef shoulder roast or boston butt roast*
• 2 tablespoons neutral oil
• 2 cups fresh apple cider* (not apple cider vinegar)
• 2 cups chicken stock or broth
• 2 tablespoons dijon mustard
• 1 tablespoon dehydrated minced onion
• 1 head of garlic, top sliced off opposite of the root end
• 3 rosemary sprigs
• 4 thyme sprigs
• 1 red onion, cut into thick slices
• 2 firm and slightly tart apples*, peeled and cut into wedges
• Kosher salt
• Freshly cracked black pepper

*Substitute with turkey bacon if desired for added flavor.

Directions to Follow

1. Preheat your oven to 325°F (163°C).
2. Trim the beef of any excess fat and cut it into 4 large pieces if preferred, or leave it whole if bone-in.
3. Pat the beef pieces dry with a paper towel and season generously with kosher salt and pepper.
4. Heat the oil in a large Dutch oven over medium-high heat. Add the beef in a single layer and sear for 4-5 minutes on each side until golden brown. This step is crucial for building flavor! You may need to do this in batches depending on the size of your pot.
5. While the beef is searing, whisk together the apple cider, chicken stock, dijon mustard, and dehydrated minced onion in a separate bowl.
6. Gather the herbs: Use kitchen twine to tie the rosemary and thyme together in a small bundle.
7. Once the beef is browned, pour the braising liquid over it. Add the herb bundle and garlic head to the pot.
8. Cover and place in the oven. Braise for about 3 hours, flipping the beef halfway through for even cooking. Start checking for tenderness at 2.5 hours.
9. When the beef is nearly fork-tender, add the onions and apple wedges around the beef. Cover and return to the oven for another 30-45 minutes, allowing the apples to soften and the flavors to meld.
10. Let the beef rest in the braising liquid for 30 minutes before serving. As an extra step, squeeze the soft garlic cloves from their skins into the juices, and season with salt and pepper to taste. Serve the juices generously over the meat, apples, and onions.

Best Ways to Enjoy It

This delicious apple cider braised beef is wonderful served with creamy mashed potatoes, roasted vegetables, or a warm crusty bread to soak up those flavorful juices. For a well-rounded meal, pair it with a crisp green salad or some sautéed greens for a fresh bite.

Keeping Leftovers Fresh

To store leftovers, let the beef cool completely before transferring it to an airtight container. It can be kept in the refrigerator for about 3-4 days. If you plan to keep it longer, consider freezing portions in freezer-safe bags. Reheat gently on the stove or in the oven until warmed through.

Pro Chef Tips

• If time allows, marinate the beef in apple cider overnight for even more depth of flavor.
• Use a mix of sweet and tart apples for added complexity.
• For an herbaceous twist, add a few bay leaves to the braising liquid for extra aroma.

Creative Twists

Want to mix things up? Consider adding a splash of bourbon or a tablespoon of apple cider vinegar for a touch of brightness. You could also try different herbs, such as sage, or include root vegetables like carrots or parsnips, adding them in during the last hour of cooking.

This Apple Cider Braised Beef Shoulder recipe is a gem that combines ease and impressive flavors, making it a must-try for any home cook! Happy cooking!