Amish Hamburger Steak Bake

In my kitchen, Amish Hamburger Steak Bake is a go-to recipe that never fails to satisfy. This hearty dish combines the comfort of seasoned beef patties with a savory sauce, making it perfect for busy weeknights or cozy family dinners. With its ease of preparation and delicious flavors, this bake has earned a special place on our dinner table.

Why You’ll Love This Dish

Not only is this AMish Hamburger Steak Bake a crowd-pleaser, but it’s also an incredibly versatile meal that appeals to all ages. The recipe shines in its simplicity—it’s budget-friendly while yielding a comforting, filling dish. Whether you’re cooking for a family gathering or just a quiet night in, the satisfying blend of beef, veggies, and rich sauce makes it a hit, every time.

“My kids can’t get enough of this! It’s simple to whip up, and I love how it fills them up after a long day. Plus, it tastes amazing!” — Jane, happy home cook.

Time Breakdown

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Servings: 4

How This Recipe Comes Together

Let’s dive into how this delicious Amish Hamburger Steak Bake is made. It’s straightforward and lets you enjoy the process of creating a wholesome meal.

1. Gather all your ingredients.
2. Preheat your oven and combine the beef mixture.
3. Shape the patties and place them in a baking dish.
4. Create the sauce and pour it over.
5. Bake until everything is cooked through and delightfully bubbly.

What You’ll Need

Gather These Items:

• 1 lb ground beef
• 1 cup diced onion
• 1 cup diced bell pepper
• 1 cup breadcrumbs
• 1 egg
• 1 can cream of mushroom soup
• 1 cup beef broth
• Salt and pepper to taste
• Optional: garlic powder, Worcestershire sauce

These ingredients are easy to find, making this dish as accessible as it is delicious. Feel free to mix in your favorite herbs for added flavor!

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine ground beef, diced onion, bell pepper, breadcrumbs, egg, and seasonings. Mix well until everything is fully incorporated.
3. Form the mixture into patties and place them in a greased baking dish.
4. In a separate bowl, mix the cream of mushroom soup with the beef broth and stir until combined.
5. Pour the soup mixture over the patties in the baking dish, ensuring they’re well coated.
6. Cover the dish with foil and bake for 30 minutes.
7. Remove the foil and continue baking for an additional 15 minutes, or until the patties are cooked through and the sauce is bubbly.
8. Serve warm with your choice of sides, like mashed potatoes or steamed veggies.

Best Ways to Enjoy It

This dish can be served in a multitude of ways! I love plating the patties alongside fluffy mashed potatoes smothered in gravy, or maybe a fresh garden salad for a pop of color and crunch. You could even enjoy it with a slice of crusty bread to soak up that delicious sauce. Pair it with a glass of iced tea, and you’ve got the perfect meal.

Keeping Leftovers Fresh

Leftovers? No problem! Store any uneaten portions in an airtight container in the fridge for up to 3 days. When reheating, make sure to warm it through gently in the oven or microwave to preserve the texture. If you plan to enjoy it later, you can freeze individual portions for up to 2 months. Just remember to label with the date!

Helpful Cooking Tips

• Mix Well: Be sure to mix the beef mixture thoroughly to ensure even seasoning throughout the patties.
• Baking Dish: Use a slightly larger baking dish if you have a big batch; this allows for even cooking and prevents overcrowding.
• Flavor Boost: For a savory twist, add chopped mushrooms or diced tomatoes to the beef mixture.
• Cook Thoroughly: Ensure that the beef patties reach an internal temperature of 160°F (71°C) for safe eating.

Creative Twists

Looking to switch it up? Here are a few variations you might love:

• Cheesy Delight: Add shredded cheese on top of the patties in the last few minutes of baking for a gooey finish.
• Spicy Kick: Incorporate diced jalapeños into the beef mixture for an added kick of heat.
• Herb Infusion: Experiment with different herbs like parsley, thyme, or Italian seasoning to personalize the flavor.

Now you’re all set to create this delightful Amish Hamburger Steak Bake! Enjoy the rich flavors and warm aromas filling your kitchen. Happy cooking!