Sticky Garlic Chicken Noodles Recipe

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In my kitchen, this Sticky Garlic Chicken Noodles dish is a go-to comfort meal that brings everyone together. With its sticky, sweet glaze and deliciously tender chicken, it’s perfect for weeknight dinners or gatherings with friends. The combination of garlic, honey, and soy sauce creates a mouth-watering flavor that’s hard to resist.

Why You’ll Love This Dish

This recipe is a winner for so many reasons. First off, it’s quick to prepare, so it’s ideal for busy evenings when you want something satisfying but don’t have hours to spend in the kitchen. Moreover, the kids rave about it—who can say no to slurpable noodles drenched in a sticky garlic sauce?

As one happy home cook put it:

"I whipped this up in under 30 minutes, and my family devoured it! It’s now a regular in our dinner rotation."

Plus, its affordable ingredients make it a budget-friendly option, ensuring that you can enjoy great flavor without breaking the bank. Whether it’s just you or a full family gathering, Sticky Garlic Chicken Noodles fits right in.

Time Breakdown

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Servings: 4

How This Recipe Comes Together

Making Sticky Garlic Chicken Noodles is straightforward, and it consists of marinating chicken, cooking up those noodles, and then tossing everything together in a sweet and savory glaze. Let’s dive into what you’ll need.

What You’ll Need

  • 1 lb chicken breast or thighs, cut into bite-sized pieces
  • 1/4 cup soy sauce
  • 3 tbsp honey
  • 4 garlic cloves, minced
  • 1 tsp grated ginger
  • 1/2 tsp red chili flakes (optional)
  • 2 tbsp cornstarch
  • 2 tbsp vegetable oil
  • 8 oz noodles (rice noodles or egg noodles)
  • 2 green onions, chopped
  • 1 tsp sesame seeds (optional)

These ingredients are not only easy to find, but they also blend perfectly to create a dish that’s bursting with flavor. And feel free to adjust the spice levels according to your preference!

Step-by-Step Instructions

  1. In a bowl, mix the soy sauce, honey, minced garlic, grated ginger, and red chili flakes (if using) thoroughly to create a flavorful sauce.
  2. Toss the bite-sized chicken pieces with cornstarch until each piece is evenly coated. This will help create a sticky, crispy texture when cooked.
  3. Warm the vegetable oil in a large skillet or wok over medium-high heat until it’s hot enough for frying the chicken.
  4. Add the coated chicken to the skillet and cook for about 6 to 8 minutes, stirring occasionally, until golden brown and fully cooked through.
  5. Pour the prepared sauce over the cooked chicken and stir well to coat all pieces. Let the sauce simmer for 2 to 3 minutes until it thickens and becomes sticky.
  6. Meanwhile, cook the noodles according to the package instructions until tender. Drain and set aside.
  7. Add the cooked noodles to the skillet with the sticky chicken and toss well to evenly distribute the sauce and chicken throughout.
  8. Sprinkle chopped green onions and sesame seeds (if using) over the top for a fresh finish and extra flavor before serving hot.

Each step builds on the last, so you’ll be enjoying this delectable meal in no time!

How to Serve Sticky Garlic Chicken Noodles Recipe

To best enjoy your Sticky Garlic Chicken Noodles, consider plating it up with a sprinkling of sesame seeds and green onions on top for a pop of color. Add a side of steamed broccoli or snap peas for some extra crunch and nutrition. A glass of chilled water or a light lemonade pairs beautifully to balance the savory flavors of the dish.

Keeping Leftovers Fresh

To store leftovers, place them in an airtight container and keep them in the fridge for up to 3 days. When reheating, a quick stir in the microwave or on the stovetop will bring back that delicious stickiness. Ensure the chicken is heated to 165°F for safe consumption.

Pro Chef Tips

  • Marinate the chicken for at least 15 minutes for even more flavor; if you have the time, let it sit for an hour.
  • Use fresh ginger and garlic for the best flavor, but if you’re in a pinch, the jarred versions work fine too.
  • For an extra layer of flavor, add a splash of rice vinegar to the sauce.
  • Don’t skip the cornstarch coating—this gives the chicken that crispy texture you want!

Variations

Want to shake things up? Try adding vegetables like bell peppers, carrots, or snap peas to the stir-fry for added color and nutrition. You can also swap out the chicken for beef or even tofu for a vegetarian option. Feeling adventurous? Add a splash of lime juice before serving for a bright, fresh twist.

Nutrition Table

<table>
<thead>
  <tr>
    <th>Serving Size</th>
    <th>Calories</th>
    <th>Protein</th>
    <th>Carbs</th>
    <th>Fat</th>
    <th>Fiber</th>
    <th>Sugar</th>
  </tr>
</thead>
<tbody>
  <tr>
    <td>per serving</td>
    <td>400</td>
    <td>30g</td>
    <td>50g</td>
    <td>10g</td>
    <td>2g</td>
    <td>8g</td>
  </tr>
</tbody>
</table>

Now that you have everything you need, it’s time to head to your kitchen and whip up this sticky, savory delight. Happy cooking!

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