Sausage and Potatoes Skillet

In my kitchen, this comforting dish comes alive with the wonderful combination of flavors from sausage and hearty potatoes. It’s the kind of meal that tends to please just about everyone at the table, making it a go-to choice for weeknight dinners or casual gatherings. Whether it’s a busy Tuesday or a cozy Sunday evening, this sausage and potato skillet brings everyone together, thanks to its simple preparation and delicious taste.

Why You’ll Love This Dish

There are so many reasons to give this sausage and potatoes skillet a try! First off, it’s a one-pan meal, so clean-up is a breeze ideal for those who want to spend less time in the kitchen and more time enjoying their meal. The combination of perfectly cooked sausage and tender, crispy potatoes offers a hearty experience that feels both satisfying and indulgent. Plus, it’s versatile! You can easily add your favorite vegetables or spices to customize each batch to your liking.

Time Breakdown

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Servings: 4

How This Recipe Comes Together

This sausage and potatoes skillet is incredibly straightforward perfect for beginners! We start by parboiling the potatoes for that tender texture, then we cook the sausage to get it nice and crispy. As the ingredients come together in the skillet, the aroma fills your kitchen, making your mouth water before the dish is even served.

What You’ll Need

Here’s a quick list of ingredients to gather for this hearty meal:

• 1 pound smoked sausage, sliced into 1/2-inch pieces (beef or turkey sausage is a great alternative!)
• 1 1/2 pounds baby potatoes, halved or quartered
• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 bell pepper, sliced (any color)
• 1 cup fresh spinach (optional)
• 2 tablespoons fresh parsley, chopped (for garnish)

Step-by-Step Instructions

1. Parboil the Potatoes: In a pot of salted water, bring the potatoes to a boil and cook for 8-10 minutes until fork-tender. Drain and set aside.
2. Cook the Sausage: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sausage slices and cook until they are browned on both sides, about 4-5 minutes. Remove the sausage from the skillet and set aside.
3. Sauté the Aromatics: In the same pan, add the remaining olive oil. Sauté the onion and garlic for about 2 minutes until fragrant. Now, toss in the bell pepper and let it cook for another 3-4 minutes.
4. Stir in the Potatoes: Add the parboiled potatoes to the skillet along with the smoked paprika, Italian seasoning, salt, and black pepper. Cook for 5-7 minutes, stirring occasionally, until the potatoes are golden and crisp.
5. Combine Everything: Now it’s time to return the sausage to the skillet. Toss everything together gently. If you’re using spinach, stir it in during the last 2 minutes of cooking to wilt.
6. Serve: Garnish your skillet with fresh parsley and serve hot. This dish pairs beautifully with some crusty bread or a refreshing side salad.

Best Ways to Enjoy It

Serve this savory skillet dish directly from the pan to the table for a cozy, family-style meal. Consider pairing it with a light salad, such as a simple arugula salad dressed with lemon vinaigrette, to balance the heartiness of the sausage and potatoes. It’s also delicious with some homemade garlic bread or your favorite dinner rolls!

Keeping Leftovers Fresh

To store any leftovers, let your sausage and potatoes skillet cool completely before transferring it to an airtight container. You can keep it in the fridge for up to 3 days. To reheat, simply warm it in a skillet over medium heat until heated through, or microwave in short intervals until hot.

Extra Advice

• Cut Uniformly: Make sure to cut all your ingredients into similar sizes to ensure even cooking.
• Spice it Up: Want a kick? Add some crushed red pepper flakes to the skillet!
• Fresh Herbs: Experiment with other herbs like thyme or rosemary for new flavor notes.
• Meal Prep: This dish is great for meal prepping. Just divide into containers for quick lunches!

Creative Twists

Feel free to make this recipe your own! Consider adding cauliflower for a lower-carb version, or swap out the spices for a different flavor profile think curry powder for a more exotic touch. If you’re looking to keep things gluten-free, just be sure to choose the right sausage.

Now that you have everything laid out, it’s time to enjoy cooking this delicious sausage and potatoes skillet! Trust me; it’s a dish that will become a favorite on your dinner table. Happy cooking!