30-Minute Ground Beef Stroganoff

In my kitchen, this 30-Minute Ground Beef Stroganoff has a special place on our weeknight dinner rotation. It’s creamy, comforting, and just the right amount of indulgent. Whether you’re feeding a hungry family after a busy day or looking for a cozy meal to share with friends, this dish comes together quickly and effortlessly, making it a perfect choice for any occasion.

What Makes This Recipe Special

You might be wondering why you should try making this dish at home. Well, for starters, it’s incredibly quick to prepare ready in just 30 minutes! Not only that, but it’s budget-friendly, using everyday ingredients that you probably have on hand. The rich and creamy sauce mixed with tender egg noodles gives every bite a delightful texture that’s sure to have everyone asking for seconds.

Time Breakdown

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4

Preparing 30-Minute Ground Beef Stroganoff

Creating this sumptuous dish is a breeze. You’ll start by boiling some egg noodles while browning the ground beef in a skillet. Then, you’ll whip up a creamy sauce that pulls everything together seamlessly. Let’s gather the ingredients so you can get started!

What You’ll Need

• 6 ounces Egg Noodles
• 1 pound Ground Beef
• ¼ cup Butter
• ¼ cup Flour
• 1 cup Beef Broth
• 1 ¼ cup Milk
• ½ teaspoon Garlic Powder
• ½ teaspoon Onion Powder
• 1 teaspoon Pepper
• 1 teaspoon Salt
• ¼ cup Sour Cream

Feel free to swap ingredients as needed! For instance, if you’re looking for a lighter option, you can use ground turkey instead of beef.

Step-by-Step Instructions

1. Boil the Noodles: Bring a pot of water to boil and cook the egg noodles according to the package directions. Once cooked, drain and set aside for later.
2. Cook the Beef: While the noodles are boiling, heat a large skillet over medium heat. Add the ground beef, breaking it up with a spoon. Cook until it’s completely browned, about 6-8 minutes. Drain any excess fat and transfer the beef to a plate.
3. Make the Roux: In the same skillet, melt the butter over medium heat. Once melted, add the flour and whisk continuously for about 2 minutes to create a roux.
4. Thicken the Sauce: Gradually pour in the beef broth, whisking constantly to avoid lumps. Keep whisking until the sauce starts to thicken, usually about 3-4 minutes.
5. Add Milk: Slowly whisk in the milk and continue stirring over medium heat until the sauce thickens again, about 5-7 minutes. You want it to be smooth and creamy.
6. Season the Sauce: Stir in the garlic powder, onion powder, black pepper, and salt, ensuring the seasonings are evenly distributed.
7. Combine: Reduce the heat to low and add the cooked egg noodles and browned ground beef back into the skillet. Stir until everything is well combined and heated through.
8. Finish with Sour Cream: Gently stir in the sour cream, mixing until it’s fully incorporated. This will add a wonderful rich, tangy flavor.
9. Serve: Enjoy your Stroganoff hot, best paired with your favorite vegetables or a slice of garlic toast for a complete meal.

Best Ways to Enjoy It

For a delightful presentation, serve your Ground Beef Stroganoff in shallow bowls garnished with chopped fresh parsley for a pop of color. Pair it with sautéed green beans or a simple garden salad for a refreshing contrast. Feeling fancy? A glass of your favorite red wine will elevate your dining experience!

How to Store & Freeze

If you happen to have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of milk to loosen the sauce if needed. You can also freeze the Stroganoff for up to 2 months. To reheat, thaw in the fridge overnight and warm on the stovetop.

Helpful Cooking Tips

• Make it Ahead: You can prepare the sauce ahead of time and store it separately. Just reheating and combining with fresh noodles before serving makes for a quick meal.
• Add Vegetables: Consider adding sautéed mushrooms or spinach for extra nutrition and flavor.
• Adjust Consistency: If you prefer a thicker sauce, you can add a little more flour to your roux or simmer it longer.
• Taste and Adjust: Always taste your sauce before serving, adjusting the seasoning to your preference.

Creative Twists

Feeling adventurous? Here are some fun variations to try with your Stroganoff:

• Mushroom Stroganoff: Add sliced mushrooms to the skillet when you cook the beef for a classic flavor twist.
• Zucchini Noodles: Swap out the egg noodles for zucchini noodles to lighten things up.
• Dairy-Free Option: Use coconut milk and dairy-free sour cream to create a version suitable for dairy-free diets.

Enjoy this wonderful, creamy dish that’s not only easy to make but also satisfies the soul! Grab your apron and get cooking.