In my kitchen, Raspberry-Filled Almond Snow Cookies have a special place during the holiday season. Their delicate almond flavor paired with tart raspberry jam creates a sweet little treat that’s perfect for sharing. Whether you’re at a family gathering or enjoying a cozy evening with a cup of tea, these cookies bring comfort and joy.
Reasons to Try It
These cookies are not just a delight for the taste buds; they are incredibly simple to make and budget-friendly. Perfect for a weekend baking project or as a holiday gift, they have that homemade touch that’s always appreciated. Plus, kids will love rolling them into little balls and dusting them with powdered sugar!
Time Breakdown
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Servings: About 24 cookies
How This Recipe Comes Together
Making Raspberry-Filled Almond Snow Cookies is a breeze. You’ll begin by creaming together the butter and sugar. Then, combine your dry ingredients and fold everything together. As you form the cookies, a little dollop of raspberry jam goes in the center, creating a delightful surprise when you take a bite. In just a short while, you’ll be rewarded with beautiful cookies ready to dust with sweet powdered sugar.
What You’ll Need
- 1 cup unsalted butter, softened
- 1 cup powdered sugar, plus more for dusting
- 2 teaspoons almond extract
- 2 cups all-purpose flour
- 1/2 cup cornstarch
- 1/2 teaspoon salt
- 3/4 cup raspberry jam
Each ingredient plays a crucial role in achieving that melt-in-your-mouth texture and delightful flavor. If you’re not a fan of raspberry, try swapping in your favorite fruit jam!
Directions to Follow
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and powdered sugar until light and fluffy.
- Mix in the almond extract.
- In a separate bowl, whisk together the flour, cornstarch, and salt. Gradually add the dry mixture to the butter mixture until just combined.
- Scoop out a bit of dough and flatten it into a disc. Place a small spoonful of raspberry jam in the center and fold the dough over to enclose it.
- Roll the filled dough into balls and place them on a parchment-lined baking sheet.
- Bake for 12-15 minutes, until the edges are lightly golden.
- Allow to cool and then dust generously with powdered sugar before serving.
Imagine pulling these cookies out of the oven, with the aroma of almonds wafting through your home!
Best Ways to Enjoy It
These cookies are delightful on their own but can also be served with a warm cup of coffee or tea. Try pairing them with a scoop of vanilla ice cream for a fancy dessert! For a festive touch, arrange them on a holiday plate and watch as they disappear guaranteed to impress!
How to Store
To keep these lovely cookies fresh, store them in an airtight container at room temperature. If you’d like to make them ahead of time, they freeze beautifully! Just make sure they’re completely cool before placing them in a freezer-safe bag.
Helpful Cooking Tips
- Chill the Dough: For easier handling, chill the dough for about 30 minutes before rolling it.
- Experiment with Flavors: While almond is the star, consider using orange or lemon zest for a bright twist.
- Perfectly Round Cookies: Use a cookie scoop to ensure uniform sizes, which will help them bake evenly.
- Keep it Clean: Dust your work surface with powdered sugar while rolling to prevent sticking.
Creative Twists
Feel free to switch it up with other flavors! Instead of raspberry jam, try strawberry, apricot, or even chocolate ganache for a different kind of surprise inside. You can also add nuts or chocolate chips to the dough for added texture.
