Pretzel Chicken with Mustard-Cheddar Sauce

In my kitchen, this Pretzel Chicken with Mustard-Cheddar Sauce is a real crowd-pleaser. It’s that dish I turn to when I want to impress guests or simply indulge in a comforting meal with my family. The crispy, salty pretzel coating pairs perfectly with the creamy, tangy mustard-cheddar sauce, transforming a regular chicken dinner into something special. It’s great for a weeknight dinner or a cozy family brunch, and trust me once you try it, you’ll crave it again and again!

Why Make This Recipe

There are so many reasons to whip up this dish! First, it’s incredibly easy to make, allowing even beginner cooks to feel like kitchen pros. The crunchiness of the pretzel coating is not only satisfying but also adds a fun twist to your chicken. Plus, the creaminess of the mustard-cheddar sauce is simply irresistible.

Whether you’re serving it at your next game night or preparing a tasty weeknight meal, this recipe won’t disappoint!

Time Breakdown

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Servings: 4

How to Make Pretzel Chicken with Mustard-Cheddar Sauce

This simple yet delicious dish comes together in just a few steps! Begin by preparing your ingredients and get your oven preheated. The process is straightforward, and you’ll have a delightful meal ready in no time.

Ingredients

Here’s what you’ll need for this tasty dish:

• 4 chicken breasts
• 2 cups crushed pretzels
• 1/2 cup all-purpose flour
• 2 eggs
• 1/4 cup mustard
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• Salt and pepper to taste
• Olive oil for baking

Feel free to get creative with the mustard or cheese for a unique flavor twist!

Directions to Follow

1. Preheat your oven to 400°F (200°C).
2. Season the chicken breasts with salt and pepper for flavor.
3. Set up a breading station: In one bowl, place the flour. In a second bowl, combine the beaten eggs and milk. In the third bowl, have those crushed pretzels ready.
4. Dredge each chicken breast in the flour, then dip it into the egg mixture, followed by coating in the crushed pretzels.
5. Place the coated chicken on a greased baking sheet, ensuring they’re spaced out.
6. Bake for 20-25 minutes, until the chicken is cooked through and golden and crisp.
7. While the chicken is baking, mix the mustard and cheddar cheese in a saucepan over low heat, stirring until melted and combined.
8. Serve the pretzel chicken drizzled with the mustard-cheddar sauce, and enjoy!

Best Ways to Enjoy It

This Pretzel Chicken is fantastic on its own, but there are plenty of ways to elevate your meal. Serve it alongside a fresh garden salad or roasted vegetables for a complete dinner. Pair it with a refreshing lemonade or chilled white wine and enjoy the flavors coming together. You can also serve it with extra sauce on the side for those who like a little more flavor!

Storage and Reheating Tips

Leftovers? No problem! To store, let the chicken cool completely and then place it in an airtight container in the fridge. It will stay fresh for up to 3 days. When reheating, you can pop it back in a preheated oven at 350°F (175°C) for about 10-15 minutes to crisp it back up. If you want to freeze it, wrap the chicken tightly in plastic wrap and then in foil for up to 2 months.

Helpful Cooking Tips

1. If you want an extra crunch, try toasting the crushed pretzels lightly in a dry pan before coating the chicken.
2. Experiment with different mustards honey mustard or spicy brown mustard can add a delightful twist.
3. For added flavor, marinate the chicken in a little olive oil and your favorite spices before breading.
4. Use parchment paper on your baking sheet for even easier cleanup.

Creative Twists

Feel free to put your own spin on this dish! Here are some fun ideas:

• Cheesy Twist: Add some grated Parmesan to the pretzel coating for an extra cheesy layer.
• Spicy Kick: Mix in some cayenne pepper or your favorite hot sauce into the mustard-cheddar sauce for heat.
• Herbaceous Delight: Toss in fresh herbs like chopped parsley or dill for added freshness and flavor.

Nutrition Table

Enjoy making this Pretzel Chicken with Mustard-Cheddar Sauce, and let every bite take you to comforting culinary bliss!